3 T butter
3 medium to large apples
1 1/2 T calvados, apple jack, or rum
2/3 c milk
1 1/4 c sugar
1/3 c oil
1 c whole wheat flour
1 c white flour
1 t baking powder
1/2 c chocolate chips
Chop apples into approximately 1/4 inch chunks.
Cook in frying pan over medium heat with butter until brown.
Add calvados or apple jack, cook for a couple of minutes to burn off alcohol.
Mix milk, sugar, oil and eggs in a bowl until smooth.
Mix flours, baking powder, and chocolate chips in another bowl.
Combine bowls, mix lightly.
Add apple and pan juices, mix lightly.
Put in greased and floured 9x13 pan. Bake at 350 F for 45 minutes or until a toothpick in center comes out with just a couple of crumbs on it.