I aspire to cook good food for all seasons. What is tasty in/for the summer is not so great for a winter meal. Recipes will be labeled for the season, and with the major flavors of the dish.
I also want to make food that reaches out to everyone-- you will find here both recipes for vegan dishes and those containing copious amounts of butter and bacon. This will also be tagged (but I hope even the most die-hard carnivore will reach out and try something that just happens to be vegan once in a while).
I have also been thinking about styles of cooking. Consider the baker (measures everything carefully, follows a protocol) and the chef (no measuring, the recipe is a guideline and nothing else). I hope to list recipes for both sides here too.