Homemade cheddar

Today I made homemade rennet cheese (basically, cheddar) with rennet Bodger mailed me and the recipe from this page: http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese98.htm

It proved to be very easy to follow.  I'll let you know in a month whether or not it worked!  But it seems promising so far.