Saturday, June 27, 2009

Homemade cheddar

Today I made homemade rennet cheese (basically, cheddar) with rennet Bodger mailed me and the recipe from this page: http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese98.htm

It proved to be very easy to follow.  I'll let you know in a month whether or not it worked!  But it seems promising so far. 

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